Ajitama Egg (Nitamago/Ajitsuke Tamago)

Name: Ajitama Egg (Nitamago/Ajitsuke Tamago)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 75 ml tsuyu sauce; 25 ml soy sauce; 75 ml water; 25 ml mirin; 10 ml sake; 4 g sugar; water; 1 tsp salt; 6 medium egg(s); 1 bowl ice-cold water

Instructions

Prep:15minCook:10min

How to make the perfect ramen egg (ajitsuke tamago/nitamago). Soft boiled egg marinated in a homemade, umami-rich sauce. Serve on top of a delicious bowl of ramen or enjoy on its own as a snack!

Updated at: Sun, 09 Jun 2024 03:21:38 GMT