Miso Deviled Eggs

Name: Miso Deviled Eggs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American, Japanese
Ingredients: 6 large eggs; 3 tbsp Kewpie mayo (Japanese mayo) or regular mayo; ½ tbsp white miso paste; ¾ tsp soy sauce or tamari; ¼ tsp Gochujang (red chili paste) or siracha; Kosher salt and freshly ground pepper to taste; wasabi peas, crushed; toasted sesame seeds (black or regular), optional

Instructions

Prep:10minCook:18min

These Japanese-inspired Miso Deviled Eggs are a spin on everyone's favorite retro dish. Made with white miso paste, soy sauce, and crushed wasabi peas, they are the perfect appetizer (or main dish) for a crowd.

Updated at: Fri, 04 Sep 2026 13:17:37 GMT