Soba roll

Do you like soba? You can make rolls with soba noodle, and it tastes even better! Super easy and refreshing meal idea for youฅ^•ﻌ•^ฅ

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

The main ingredients are soba noodle and seaweed paper. You can change toppings i side. I made egg roll with egg and air-fried frozen shrimp tempura.

Step 2

Cook soba noodle in boiling water and rinse with cold water to use. (I recommend cooking 1 minute less than usual.) On the seaweed paper, spread the noodles and add toppings onto it.

Step 3

Roll them just like when you make kimbap / sushi roll. Cut them into bite-sized pieces :) For the sauce, mix tsuyu and water by 1:1 ratio.

Step 4

Dip it in the sauce and enjoy! It’s perfect for summer food :)