Spicy Cashew Chicken

Name: Spicy Cashew Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 tablespoons tamari or gluten free soy sauce (30 ml); 2 tablespoons rice vinegar (30 ml); 1/4 cup chicken stock (60 ml); 1 tablespoon sugar (brown, white, coconut or caster); 1 teaspoon potato starch; 1 tablespoon water (15 ml); 4 boneless and skinless chicken thighs, cut into bite sized pieces; 1 tablespoon sesame oil; 3 spring onions, white stalks cut into 1/4 inch pieces, top green parts sliced thin; 3 cloves garlic, minced; 2 inch piece of ginger, peeled and minced; 8 small, dried chilies; 1/3 cup cashews

Instructions

Prep:10minCook:15min

Tender and juicy chicken pieces coated in a sweet and sticky spicy cashew chicken sauce. Fiery garlic, ginger and dried chilies sautéed and lightly toasted in sesame oil, cooked and coated with chicken and sauce then tossed with a handful of cashews.

Updated at: Fri, 19 Sep 2025 08:46:28 GMT