Artichoke Dip Recipe

Name: Artichoke Dip Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 14 ounce jar artichoke hearts packed in water (drained); 2 tablespoons shallots (chopped ); 1/4 cup 0% Greek yogurt; 1/4 cup Hellmann's light mayonnaise; 1/3 cup Parmesan cheese; 1/2 cup shredded part skim mozzarella cheese (2 ounces total); salt and black pepper ( to taste); 2 tablespoons whole wheat bread crumbs (or gluten-free crumbs); olive oil spray