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Ingredients
28 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Mix together quinoa, carrot, egg, green onion, garlic, cilantro, cheese, flour, salt and pepper.
Step 3
Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each).
Step 4
Bake for 15-20 minutes.
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