Classic Bread Pudding

Name: Classic Bread Pudding
Cuisine: American
Ingredients: 2 tablespoons unsalted butter, softened, for baking dish; 12 ounces brioche or challah, cut into 1-inch cubes; 2 cups milk; 3 cups heavy cream; 4 large eggs, plus 1 large egg yolk; 1 cup sugar; 0.5 teaspoon salt; 1 tablespoon pure vanilla extract; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.5 cup raisins; 1 cup boiling water, plus more for pan

Instructions

This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.

Updated at: Fri, 15 Nov 2024 21:36:00 GMT