By Martha Stewart
Classic Bread Pudding
Martha’s bread pudding recipe is a holiday classic. It is a decadent way to use up leftover or stale bread and transform it into a delicious dessert.
Updated at: Mon, 13 Jan 2025 06:37:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories688.9 kcal (34%)
Total Fat45.6 g (65%)
Carbs58.3 g (22%)
Sugars40.7 g (45%)
Protein12.2 g (24%)
Sodium383.9 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsunsalted butter
softened, for baking dish
12 ouncesbrioche
or challah, cut into 1-inch cubes
2 cupsmilk
3 cupsheavy cream
4eggs
large
1egg yolk
large
1 cupsugar
½ teaspoonsalt
1 tablespoonpure vanilla extract
½ teaspoonground cinnamon
¼ teaspoonground nutmeg
½ cupraisins
1 cupwater
boiling, plus more for pan
Instructions
View on Martha Stewart
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