Lemon Curd Sugar Free Vanilla Slice

Name: Lemon Curd Sugar Free Vanilla Slice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: World Cuisine, American
Ingredients: ¼ cup 50g butter (softened); ½ cup erythritol (I use Sukrin:1); 1 egg; 1 egg yolk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 70 g almond meal; 1/4 teaspoon baking powder; 1 tablespoon coconut flour; ½ teaspoon salt; ½ teaspoon xanthan gum; 40 g powdered sweetener (I use Sukrin Melis); 2 teaspoons xanthan gum; 4 eggs; 400 g thickened cream (or heavy cream); 1 tablespoon gelatin; 2 teaspoons vanilla extract; Double batch Lemon Curd; 1/4 cup coconut flakes; 24 x 7cm x 3.5cm silicone bar mould

Instructions

Prep:20minCook:15min

I hope you wont question the use of a zesty lemon curd and custard in this long standing Australian favourite dessert. The combination of the curd in this sugar free vanilla slice takes it to a whole other level you are all going to love.

Updated at: Mon, 13 Jan 2025 06:36:47 GMT