Slow-cooker bolognese

Name: Slow-cooker bolognese
Prep time: 15 min
Cook time: 9 h 30 min
Total time: 9 h 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 tbsp olive oil; 6 smoked bacon rashers, chopped; 1½kg lean minced beef (or use half beef, half pork mince); 4 onions, finely chopped; 3 carrots, finely chopped; 4 celery sticks, finely chopped; 8 garlic cloves, crushed; 500g mushrooms, sliced; 4 x 400g cans chopped tomatoes; 6 tbsp tomato purée; 2 tbsp dried mixed herbs; 2 bay leaves; large glass red wine (optional); 4 tbsp red wine vinegar; 1 tbsp sugar; cooked spaghetti, to serve; parmesan, to serve

Instructions

Prep:15minCook:9h 30min

Batch cook a delicious and healthy spaghetti bolognese in your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time

Updated at: Tue, 22 Aug 2023 15:52:09 GMT