Olive Salad with Lemon-Pomegranate Dressing

Name: Olive Salad with Lemon-Pomegranate Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean
Ingredients: 3 tablespoons pomegranate molasses; 1 lemon, (juiced); 1 teaspoon Urfa Biber; 1/2 teaspoon paprika; 1/2 teaspoon cumin; Extra virgin olive oil; 2 cups pitted Castelvetrano olives; 2 shallots, (chopped); 1 tomato, (chopped); 1 yellow or orange bell pepper, (chopped); 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 1/2 cup chopped walnuts

Instructions

Prep:10min

Let olives be the star of the show with this 10-minute recipe, which balances the buttery-briny nature of Castelvetrano olives with a zippy pomegranate dressing, summery fresh peppers, crunchy walnuts, and fresh herbs. Somewhere between a salad and a condiment, it's particularly talented at bringing simple baked fish and/or roasted vegetables to the next level.

Updated at: Thu, 21 Nov 2024 16:14:01 GMT