Tuscan Artichoke Tomato Salad

Name: Tuscan Artichoke Tomato Salad
Prep time: 2 min
Total time: 2 min
Cuisine: Italian
Ingredients: 10 ounces cherry tomatoes (cut in half); 1/2 medium red onion (thinly sliced); 1 12 ounce jar of marinated artichoke hearts (strained from water/marinade ); 1 15 ounce can of cooked chickpeas (strained, rinsed, and dried (about 1 1/2 cups cooked chickpeas)); 2 Tablespoons fresh basil (cut into thin strips); 2 Tablespoons fresh chives (finely diced); 1 Tablespoon capers; 1/4 cup olive oil; 2 Tablespoons red wine vinegar; 1 teaspoon dried parsley; 1/4-1/2 teaspoon salt (add more or less depending on preference); 1/2 teaspoon garlic powder (or 1 garlic clove finely minced); 1/4 teaspoon ground black pepper

Instructions

Prep:2min

This easy artichoke tomato salad is filled with marinated artichoke hearts, chickpeas, red onion, fresh herbs, juicy ripe tomatoes, & a Tuscan vinaigrette for the best summer salad!

Updated at: Mon, 18 Nov 2024 04:50:58 GMT