Sautéed Pork Tenderloin with Prunes

Name: Sautéed Pork Tenderloin with Prunes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 20 prunes (20 pitted prunes); 1 cup Tawny Port (1 cup Tawny Port); 2 pounds pork tenderloin (2 pounds pork tenderloins); salt and pepper (salt and pepper); 2 tablespoons unsalted butter (2 tablespoons unsalted butter); ½ cup chicken stock (½ cup chicken stock); ½ cup heavy cream (½ cup heavy cream); 2 teaspoons white wine vinegar (2 teaspoons white wine vinegar)

Instructions

Prep:10minCook:15min

A savory fall dish that takes little to no time to prepare. I enjoy pork tenderloin as they are the most effortless cut of pork to prepare and take less time to cook.

Updated at: Wed, 12 Nov 2025 14:34:23 GMT