Quelle's Instapot Smothered Pork chops

Updated at: Wed, 24 Jul 2024 21:56:08 GMT

Step 1

Melt butter using saute setting in instapot

Step 2

Turn off saute and add soups, broth, and gravy.

Step 3

Pepper and garlic powder the pork chops and add to liquid in Instapot.

Step 4

Seal and cook on high for 8 mins (thin pork chops) to 10 mins (regular thickness pork chops).

Step 5

When done let naturally release for 5 minutes and then release rest and open the lid.

Step 6

Mix cold water and corn starch together and add to pot to thicken the gravy.

Step 7

Turn in saute and mix continuously until desired thickness. You can add more cornstarch/cold water mixture if not thick enough.

Step 8

Serve with stuffing, rice, or mashed potatoes.

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