By mamagourmand.com
No-Breadcrumb All-Beef Meatballs (Gluten-Free)
6 steps
Prep:15minCook:3h
Yes, it’s possible to prepare tender, juicy dinner meatballs that are gluten free! This well-tested recipe for homemade gluten-free meatballs is made using ground chuck (a type of ground beef with high fat content) and no breadcrumbs or egg! You’ll briefly brown the meatballs in the oven before transferring them to a simmering sauce stovetop, which avoids moisture loss. Yields 5 servings.
Updated at: Tue, 26 Nov 2024 08:52:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories526.4 kcal (26%)
Total Fat41.3 g (59%)
Carbs2 g (1%)
Sugars0.7 g (1%)
Protein34.2 g (68%)
Sodium754.5 mg (38%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
To brown the meatballs spread the olive oil on a baking sheet. Place it in the oven and preheat to 350°F. Meanwhile, mix together the meatball mixture.
Step 2
In a large bowl, place the ground beef, parmesan cheese, parsley, salt, pepper, and garlic powder. Mix together with you hands. Portion out in 1 ½ - 2-inch sized balls (slightly larger than golf balls).
Step 3
Transfer meatballs to the hot, greased baking pan in a single layer. Bake meatballs till browned, but not cooked through, about 15 minutes.
Step 4
While the meatballs are cooking, warm the sauce in a large saucepan. Add the meatballs, along with some of the pan drippings, to the sauce. Bring the sauce to a boil, lower heat to a gentle simmer, and cook partially covered for 2-3 hours, stirring occasionally.
Step 5
Serve over cooked pasta, as is for a low carb dinner, or on gluten-free ciabatta for a meatball sub.
Step 6
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