Pork Piccata

Make sure you're using a wine that you enjoy the flavor of! The wine that you use will heavily dictate the flavor of the sauce. I personally use Taylor Dry Sherry as that's what my dad used to use when he would make this dish when I was young.

This was actually really good! Great flavor. I used thin sliced chops, chicken stock instead of the wine, and only had room for three chops on my plate. I also made sure to bribe my meat beforehand with salt and agave. Even my picky wife liked it!