Jill’s Hash Brown Casserole

Name: Jill’s Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup; 8 ounces sour cream; 1/2 cup (1 stick) butter, melted; 1 package (30 ounces) frozen shredded hash brown potatoes (about 7 1/2 cups), thawed; 1 medium onion, chopped (about 1/2 cup); 2 cups shredded Cheddar cheese (about 8 ounces); 1/2 cup crushed corn flakes

Instructions

Prep:10minCook:45min

Jill's Hash Brown Casserole is a gift to all the home cooks who have to bring a dish to a potluck or a brunch and need to use what's already on hand. This recipe has basically no prep- you stir the ingredients in a baking dish, top with crushed cornflakes and bake! Don't have any cornflakes? Try a mixture of panko or crushed crackers with a little melted butter! Whichever topping you choose, people just love this dish. Condensed cream of mushroom soup bakes with hash browns, onion and cheese to make Jill's Hash Brown Casserole into a comfort food dish that tastes amazing! Don't wait for a party! It's so easy, you can make it anytime (breakfast for dinner, anyone?)!

Updated at: Sun, 24 Mar 2024 04:55:45 GMT