Cappuccino Muffin Recipe

Name: Cappuccino Muffin Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 1/3 cups (280 g) all-purpose flour; 2 tsp (10 ml) baking powder; 1 tsp (5 ml) salt; 1 tsp (5 ml) ground cinnamon; ¾ cup (180 ml) hot water; 2 tbsp (30 ml) espresso powder or instant coffee; ¼ cup (60 ml) milk; 2 eggs; 1 cup (200 g) sugar; ¾ cup (180 ml) vegetable oil; 1/3 cup (80 ml) mini chocolate chips

6 steps

Prep:30minCook:20min

These cappuccino muffins are an easy muffin recipe that has a deep coffee flavor that pairs beautifully with the chocolate chips!

Updated at: Mon, 25 Nov 2024 05:03:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories313.2 kcal (16%)

Total Fat16.5 g (24%)

Carbs39.6 g (15%)

Sugars19.5 g (22%)

Protein3.8 g (8%)

Sodium288.1 mg (14%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

280gall-purpose flour

10mlbaking powder

5mlsalt

5mlground cinnamon

¾ cupwater

hot

30mlespresso powder

or instant coffee

¼ cupmilk

2eggs

1 cupsugar

¾ cupvegetable oil

⅓ cupmini chocolate chips

Instructions

Step 1

Preheat oven to 425F (218C)

Step 2

In a small bowl combine hot water and espresso powder, stir to dissolve. Add milk, stir to combine and set aside to cool.

Step 3

In a medium bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Step 4

In a large bowl, whisk together eggs, sugar, and oil. Then slowly add the coffee mixture, stir to combine. Then add the dry ingredients in thirds, whisking gently until smooth. Add chocolate chips, stir to combine.

Step 5

Place the muffin papers in a 12-cup muffin tin. Fill each cup halfway.

Step 6

Bake for 17-20 minutes until risen and set. Serve with your favorite cup of coffee.

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