The Best Pumpkin Muffins

They were so moist and delicious !

Super moist. I think this is a goto. One side observation. I used free standing cupcake cups (paper) in stead of cup cake pan because of currentl kitchen redo. I have only a small toaster oven. (Zero space). I think this caused them to take longer to bake. A metal cupcake pan would have cooked different.

These were pretty good, but I think I expected more out of them... I wanted them to be a little sweeter and with a little more spice. Also, you only need to make HALF of the streusel topping, if that - I had to throw away SO much extra even after piling on as much as I could. And with the streusel, don't bother melting the butter - you can just cut it in!

Really good, but you don't need to make so much streusel. a lot of it just fell off, I would do 1/2 to 3/4 the amount next time. they also took longer to bake than the recipe claimed. The recipe also claimed that it takes half an hour, but it took me three times as long