By theflavorbender.com
Rose Syrup for Cocktails (Falooda Syrup)
Instructions
Prep:5minCook:15min
Use this easy and versatile Homemade Rose Syrup Recipe (Vanilla Rose Syrup or Falooda Syrup) to elevate your cocktails and mocktails, to sweeten your teas and lattes, or drizzle over cakes, waffles, crepes and pancakes!
Updated at: Thu, 21 Nov 2024 11:05:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
27
High
Nutrition per serving
Calories150.4 kcal (8%)
Total Fat0 g (0%)
Carbs38.7 g (15%)
Sugars38.6 g (43%)
Protein0 g (0%)
Sodium30.3 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
400gwhite sugar
1 ¾ cuprose water
not rose water extract ))
salt
2 tspmadagascar bourbon vanilla extract
or a good vanilla extract
pink coloring
for a deeper pink color
¼ cupcorn syrup
optional - to prevent crystallization of the sugar syrup .)
2dried hibiscus petals
or a few raw pieces of beet, optional if you want a natural light color
Instructions
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