
By BBC Good Food
Next level sticky toffee pudding
Instructions
Prep:35minCook:45min
What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge
Updated at: Sun, 16 Mar 2025 12:17:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories674.9 kcal (34%)
Total Fat38.6 g (55%)
Carbs80.5 g (31%)
Sugars58.2 g (65%)
Protein6.7 g (13%)
Sodium397.6 mg (20%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

200gbutter
softened, plus extra for the tin

300gdates
stoned, prepared weight

1 tspbicarbonate of soda

1 tspvanilla extract

100mldark rum
optional

100gpecans
broken into large chunks or roughly chopped

225glight muscovado sugar

4eggs

225gself-raising flour

1 tspmixed spice

1 tspground ginger

vanilla ice cream
double cream or clotted cream, to serve

150glight muscovado sugar

50gbutter

1 Tbsptreacle

200mldouble cream
Instructions
View on BBC Good Food
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