Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: European, German
Ingredients: 1 cup warm water; 1 pkg dry active yeast; 1 tbsp sugar; 1 tbsp melted butter; 1/2 tsp salt; 2 1/2 cups flour; 1 egg white (optional); sea salt (optional); 4 cups water; 1/4 cup baking soda

Instructions

Prep:45minCook:10min

Homemade Soft Pretzels are both delicious and EASY! The classic tangy, chewy crust with the fluffy inside is exactly what this recipe will provide. This Soft Pretzel Recipe is fast, too! It takes less than 1 hour from start to finish.

Updated at: Sat, 23 Nov 2024 09:05:22 GMT