Vegan Jackfruit Bourguignon

Name: Vegan Jackfruit Bourguignon
Cuisine: European, Mediterranean, French
Ingredients: 14 oz Young Jackfruit pieces; 1 lb Whole Mushrooms cut in half (white or baby bellas); 2 Carrots (sliced thick); 1 small Onion sliced root to stem (half moons); 10 oz Pearl Onions; 3 cloves of Garlic minced; 4 Tbsp of Vegan Butter; 3 Tbsp Flour; 1 1/2 Tbsp Tomato Paste; 1 1/2 tsp Dark Soy Sauce (for color); 1 1/2 cups Burgundy Wine (like Beaujolais, Pinot Noir or Burgundy); 1 1/2 cups Vegan Beef-less Broth; 1 1/2 tsp Thyme; 2 Bay Leaves; 1 Tbsp Parsley chopped plus more for garnish; French Bread; Mashed Potatoes; and/or Noodles

Instructions

Unlike traditional Bourguinon, which is made with beef and bacon, this veganized version includes young jackfruit creating a meaty texture that easily absorbs the deep and rich flavors of this dish.

Updated at: Thu, 06 Aug 2026 14:46:49 GMT