By fullofplants.com
Vegan Pâté
Instructions
Prep:20minCook:20min
Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches!
Updated at: Tue, 29 Apr 2025 18:59:27 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories730.1 kcal (37%)
Total Fat52 g (74%)
Carbs50.9 g (20%)
Sugars16.1 g (18%)
Protein22.5 g (45%)
Sodium1401.5 mg (70%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2slices sandwich bread
¼ cupalmond milk
1 Tbspoil
2onions
medium, thinly sliced
3cloves garlic
minced
4 cupsmushrooms
chopped
2 Tbspsoy sauce
2 Tbspcognac
optional
¾ tspground black pepper
¾ cupraw cashews
or almonds
¼ cupvegan butter
melted
1 ½ tspcacao powder
optional, for color
1 tspsugar
½ tsprosemary
thyme
⅛ tspnutmeg
¼ tspsalt
Instructions
View on fullofplants.com
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
