Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories428.8 kcal (21%)
Total Fat24.9 g (36%)
Carbs36.9 g (14%)
Sugars3.1 g (3%)
Protein15.1 g (30%)
Sodium774.3 mg (39%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2baguettes
stale, ripped into pieces
½ cupunsalted butter
1white onion
diced
1 cupcelery
diced
kosher salt
for seasoning throughout
4 clovesgarlic
minced
3 Tbspfresh parsley
finely chopped
3 Tbspfresh sage
finely chopped
2 Tbspfresh rosemary
finely chopped
2 Tbspthyme
1 ½ cupschicken stock
3 ozcream cheese
Softened
2eggs
beaten together
1 tspblack pepper
8 ozbrie
cut into small cubes — can add up to 16 oz, 2 standard wheels
cranberry sauce
Whole Cranberry, optional
Instructions
Step 1
If you didn't dry the bread overnight, place your pieces of bread onto a baking sheet and put them in the oven at 250 degrees for about an hour.
Step 2
Preheat the oven to 350 F.
Step 3
In a skillet over medium heat, melt half of the stick of butter. Add the diced onions and celery along with a generous pinch of kosher salt. Sauté for 5 minutes, until softened and fragrant.
Step 4
3. Add 2 more tbsp of the butter, then add the garlic, all of the herbs, salt and pepper. Season with another generous pinch of kosher salt. Sauté for 2-3 minutes until the garlic is fragrant. Adjust the heat to low.
Step 5
4. Place a large sauce pan on another burner on medium high heat. Pour the chicken broth into the sauce pan. Let it heat for 2-3 minutes, just before boiling. Add the cream cheese and whisk until the chicken broth is creamy. Once combined, taste the mixture and add salt if needed.
Step 6
5. Transfer the broth mixture to the onion/celery mixture and stir together over medium heat, until thoroughly combined. Turn off the heat.
Step 7
6. Pour the baguette pieces into a large mixing bowl.
Step 8
7. Add the creamy herb mixture to the bread. Toss together, then toss with the eggs.
Step 9
8. Pour half of the bread mixture into a buttered 9 x 13 baking dish. Too with half of the brie cubes.
Step 10
9. Add the rest of the bread mixture on top. Top with the remaining brie cubes. Drizzle one tbsp of melted butter on top for that golden brown perfection. Cover with foil and bake for 20 minutes.
Step 11
10. Adjust the heat to 400 degrees. Remove the foil and bake for another 15 minutes uncovered. Serve immediately :)
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
