Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn)

Name: Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian, Vietnamese
Ingredients: 1 pack rice vermicelli; 1 lb pork belly ((453g)); 1 small shallot ((about 15g, but it doesn't need to be exact)); 1 lb shrimp ((I recommend easy peel, pre-deveined shrimp)); 1 head green/red leaf or romaine lettuce; an assortment of your favorite herbs and veggies; 1 tbsp neutral oil ((I used canola)); ½ tbsp minced garlic; ½ tbsp minced shallot; ½ cup smooth peanut butter ((about 120g)); ½ cup hoisin sauce ((about 128g)); 1 cup reserved pork belly cooking liquid ((about 236 ml)); sambal oelek chili sauce ((optional))

Instructions

Prep:30minCook:45min

This traditional Vietnamese spring roll (gỏi cuốn) recipe is fresh, healthy and full of herbs and veggies. They're irresistible paired with the creamy peanut sauce!

Updated at: Fri, 06 Jun 2025 02:05:58 GMT