30-Minute Hu Tieu Kho (Dry Pork and Seafood Noodle Soup)

Name: 30-Minute Hu Tieu Kho (Dry Pork and Seafood Noodle Soup)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 20 oz thin egg noodles; 8 shrimp; ¼ lb char siu (pre-made); ¼ lb squid; ¼ lb fish balls (optional); 8 quail eggs; 2 stalks green onions (thinly sliced); ¼ cup fried shallots; ½ cup bean sprouts; 1 lime; 1 shallot (thinly sliced); 3 cloves garlic (minced); 1 tbsp fish sauce; 2 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp tomato paste; 2 tbsp light brown sugar; 1 cup chicken broth; ¼ tsp salt; 1 tsp corn starch; 1 tbsp water

Instructions

Prep:15minCook:15min

A staple in Vietnamese cuisine, Hu Tieu Kho is a noodle dish made with a variety of toppings, noodles, and a savory, rich sauce. This easy dish comes together in just 30 minutes.

Updated at: Thu, 21 Nov 2024 11:51:58 GMT