Bolognese ragù

Name: Bolognese ragù
Cook time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 300g of beef mince, 15% fat; 150g of pork mince; 50g of unsalted butter; 50g of onion, finely chopped; 50g of carrots, finely chopped; 50g of celery, finely chopped; 125ml of red wine; 30g of tomato paste, triple concentrated; 125ml of whole milk; salt, to taste; black pepper, to taste

Instructions

Cook:1h

Learn how to make authentic Italian bolognese sauce with this easy recipe. This traditional beef ragù is simple to cook and the perfect accompaniment to Filippo's tagliatelle recipe.

Updated at: Mon, 15 Sep 2025 12:58:41 GMT