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By Jody Chef
Creamy Parmesan Italian Sausage Soup: A Comforting Delight
14 steps
Prep:10minCook:30min
Enjoy the rich, savory flavors of creamy Parmesan Italian sausage soup. Easy to make and perfect for any meal—try this comforting recipe today!
Updated at: Sat, 01 Feb 2025 18:20:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories533.1 kcal (27%)
Total Fat39.6 g (57%)
Carbs23.1 g (9%)
Sugars6.3 g (7%)
Protein21.3 g (43%)
Sodium1711.1 mg (86%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
1 poundItalian sausage
casings removed
1onion
small, diced
2 clovesgarlic
minced
1 x 14.5 ozcan diced tomatoes
drained
6 cupschicken broth
1 cupheavy cream
1 cupditalini pasta
or elbow
1 cupshredded Parmesan cheese
½ teaspoondried basil
½ teaspoondried oregano
Salt
pepper
to taste
Fresh parsley
chopped, for garnish
2celery stalks
diced
Instructions
Cook the Sausage
Step 1
In a large pot, heat olive oil over medium-high heat.
PotStep 2
Add the sausage and cook until browned, breaking it into crumbles.
Step 3
Remove and set aside.
Sauté Vegetables
Step 4
In the same pot, add the onion, garlic, carrots, and celery
Step 5
Sauté for 5–7 minutes, or until softened and fragrant
Add Broth and Tomatoes
Step 6
Stir in the chicken broth, diced tomatoes, Italian seasoning, and red pepper flakes (if using)
Step 7
Season with salt and pepper to taste
Simmer the Soup
Step 8
Return the cooked sausage to the pot and bring the mixture to a boil
Step 9
reduce the heat and simmer for 20 minutes
Add Pasta (Optional)
Step 10
If using pasta, add it to the soup and simmer until tender, about 8–10 minutes
Stir in Cream and Cheese
Step 11
Reduce heat to low and stir in the heavy cream and Parmesan cheese until well combined
Finish with Greens
Step 12
Add kale or spinach to the pot and cook for 2–3 minutes, or until wilted
Serve
Step 13
Ladle the soup into bowls and serve hot.
Step 14
Garnish with extra Parmesan cheese if desired.
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