The Best Sweet Potato Casserole

Name: The Best Sweet Potato Casserole
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish; 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed; 1/2 cup milk; 1/4 cup brown sugar, packed; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 stick (4 tablespoons) unsalted butter, melted; 1/4 teaspoon kosher salt; 3/4 cup chopped pecans

Instructions

Cook:15min

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.

Updated at: Sat, 20 Nov 2021 21:40:30 GMT