The BEST Pumpkin Bread with Brown Butter Maple Icing

Very good but a little too much salt. Next time I will use half the amount called for.

This is a recipe I made years ago and LOVED so much that when a picture of the bread popped up in my memories earlier this week my mouth *literally* started watering and I HAD to find the recipe again! Yup! It's that good! For me, it's all about that blessed brown butter freaking ICING! O holy night is it amazing!!! It's tricky to make it without having it separate on you, so read the directions CAREFULLY. But seriously, even when it does separate its still good enough to eat on a flip flop! And BEWARE! It's absolutely addicting!