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Fig Coffee Cake
100%
1
katiebirdbakes.com
By katiebirdbakes.com

Fig Coffee Cake

Instructions
Prep:30minCook:1h
The perfect cake to have alongside a weekend morning with coffee and friends, this fig coffee cake is both light and deeply flavorful with fresh figs and yogurt.
Updated at: Tue, 03 Jun 2025 03:54:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
251
High

Nutrition per serving

Calories2574.1 kcal (129%)
Total Fat108.9 g (156%)
Carbs367.3 g (141%)
Sugars228 g (253%)
Protein42.5 g (85%)
Sodium2248.8 mg (112%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1/2 cup unsalted butter (softened to room temperature (1 stick))
½ cupunsalted butter
softened to room temperature
3/4 cup granulated sugar
¾ cupgranulated sugar
2 large eggs
2eggs
large
1 teaspoon vanilla extract
1 teaspoonvanilla extract
1/2 cup Greek yogurt
½ cupgreek yogurt
1 1/3 cup all-purpose flour
1 ⅓ cupall-purpose flour
1 teaspoon baking powder
1 teaspoonbaking powder
1/2 teaspoon baking soda
½ teaspoonbaking soda
1/2 teaspoon salt
½ teaspoonsalt
1 pound fresh figs, quartered
1 poundfresh figs
quartered
1 Tablespoon granulated sugar ((for sprinkling over top))
1 Tablespoongranulated sugar
for sprinkling over top

Instructions

View on katiebirdbakes.com
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