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Tomato-Manchego Tartlets
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Country Living
By Country Living

Tomato-Manchego Tartlets

Instructions
Prep:30min
Make this Tomato-Manchego Tartlets Recipe from CountryLiving.com for a savory snack.
Updated at: Thu, 18 Dec 2025 01:48:55 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

all-purpose flour, for work surface
all-purpose flour
for work surface
2 sheets frozen puff pastry (from one 17.3-ounce package), thawed
2 sheetsfrozen puff pastry
from 17.3 ounce, thawed
2 tbsp. Dijon mustard
2 Tbspdijon mustard
3 oz. Manchego cheese, grated (about 3/4 cup)
¾ cupmanchego cheese grated
4 small to medium tomatoes (about 1 pound), sliced into 24 slices
1 poundtomatoes
small to medium, sliced into 24 slices
4 tsp. extra-virgin olive oil
4 tspextra-virgin olive oil
Kosher salt and freshly ground pepper
kosher salt
Kosher salt and freshly ground pepper
freshly ground pepper
Chopped chives, for garnish
chives
chopped, for garnish

Instructions

View on Country Living
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