Bruschette - Tomato and mozzarella

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the tomatoes in small cubes.

Step 2

Strain the mozzarella and slice it in small cubes.

Step 3

Slice the bread.

Step 4

Pour some olive oil on the bread.

Step 5

Rub a clove of garlic all over the bread. Add some salt and pepper.

Step 6

Put the bread on a piece of parchment paper and on then on a baking tray.

Step 7

Bake the bread for a few minutes, until the slices become crunchy and a little dark.

Step 8

Take the bread and ease down the mozzarella and put it back in the oven for another couple of minutes, just enough to make the mozzarella melt.

Step 9

Take the bruschette out of the oven, add the tomatoes and some basil.