By STEPH De Sousa
Baked Bruschetta
6 steps
Prep:5minCook:15min
🍅🥖🔥 Hey foodies, have I got a treat for you today! Gather 'round as we embark on an epicurean journey to Italy with my scrumptious, oh-so-easy, Baked Bruschetta recipe. Yes, it's just as mouth-watering as it sounds! 🍅🥖🔥
Updated at: Thu, 17 Aug 2023 05:12:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories145.3 kcal (7%)
Total Fat10.9 g (16%)
Carbs7.9 g (3%)
Sugars4.1 g (5%)
Protein4.5 g (9%)
Sodium338.1 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gmixed baby tomatoes
any variety your heart desires
1 blockfeta
creamy, because cheese is always a good idea
3 tablespoonsbalsamic glaze
rich
3 tablespoonsolive oil
good quality
salt
pepper
for that essential seasoning
chilli flakes
for those who love a little heat, completely optional
sourdough
toasted, to create the perfect bruschetta base
Instructions
Step 1
1️⃣ Preheat your oven to a toasty 220°C.
Step 2
2️⃣ In a baking dish, layer your beautiful baby tomatoes and chunky feta.
Step 3
3️⃣ Drizzle with the olive oil and balsamic glaze. Don't be shy; let's get saucy!
Step 4
4️⃣ Season to taste with salt and pepper and, if you dare, some spicy chilli flakes.
Step 5
5️⃣ Pop it in the oven and bake for 15 minutes. That's right, just 15 minutes until you're in bruschetta bliss.
Step 6
And there you have it! A simple, delectable baked bruschetta recipe that's perfect for a snack, a light lunch, or an impressive appetizer for your next dinner party. Enjoy it with a nice glass of Italian wine and dream of sunny Tuscan fields. 🍷🌞
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