Two Potato, Three Canadian Cheese Gratin

Name: Two Potato, Three Canadian Cheese Gratin
Cuisine: European, American
Ingredients: 6 strips bacon cut into 1/2-inch (1 cm) pieces; 1 tbsp (15 mL) butter; 2 minced cloves garlic; 2 cups (500 mL) thinly sliced leeks; white and light green parts only; 1 tsp (5 mL) dried thyme; 2 tbsp (30 mL) whole-grain mustard; 1 1/2 cups (375 mL) 35 % cream; 1 lb (450 g) sweet potatoes; 1 lb (450 g) Yukon Gold potatoes; 1/2 cup (125 mL) freshly grated Canadian Parmesan; 1/2 cup (125 mL) shredded Canadian Asiago; 1/2 cup (125 mL) shredded Canadian Gouda cheese; 2 tbsp (30 mL) finely chopped fresh chives

Instructions

This gratin features cream, cheese and butter. This delicious and wonderfully comforting fall casserole serves perfectly alongside roast meats or poultry; it's a real Thanksgiving hit!

Updated at: Thu, 21 Nov 2024 15:30:04 GMT