Bacon, Leek and Potato Gratin

Name: Bacon, Leek and Potato Gratin
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 2 Leeks, cleaned and sliced; 1 knob butter; 150g bacon, cooked and sliced into small pieces; 2 garlic gloves, crushed; 300ml double cream; 100ml milk; 800g potatoes, sliced; 1-2tbsp parmesan; Salt; Pepper

4 steps

Prep:15minCook:1h 10min

Subtly sweet leeks, smoky bacon and tender potatoes baked in a creamy sauce. This is one-pot cooking at its best. Nothing more than a crisp green salad or side of sautéed greens is needed for a satisfying dinner

Updated at: Tue, 12 Mar 2024 02:45:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories698.5 kcal (35%)

Total Fat54.8 g (78%)

Carbs36.1 g (14%)

Sugars6.3 g (7%)

Protein10.2 g (20%)

Sodium541.7 mg (27%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2leeks

cleaned and sliced

1 knobbutter

150gbacon

cooked and sliced into small pieces

2garlic gloves

crushed

300mldouble cream

100mlmilk

800gpotatoes

sliced

1 Tbspparmesan

salt

pepper

Instructions

Step 1

Preheat oven to 180°C/Gas 4

Step 2

Sweat the leeks in butter for 10 minutes, then add the bacon and garlic and cook for a further 5 minutes

Step 3

Add the cream and milk and bring to the boil. Season and mix in the potatoes. Transfer to a gratin dish

Step 4

Cover with foil and bake for about 50 minutes, until potatoes are tender. Remove the foil, sprinkle with Parmesan and bake for another 10 minutes, until golden brown

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