By flavourandsavour.com
Sheet Pan Chicken and Roasted Harvest Vegetables
Instructions
Prep:20minCook:40min
This Sheet Pan Chicken dinner with Roasted Harvest Vegetables is flavoured with fresh herbs and smoky bacon. Crispy chicken and roasted vegetables make a complete meal, made in one pan, baked in just 40 minutes.
Updated at: Fri, 28 Oct 2022 02:14:52 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories992.6 kcal (50%)
Total Fat67.3 g (96%)
Carbs36.6 g (14%)
Sugars6.2 g (7%)
Protein57.6 g (115%)
Sodium525.1 mg (26%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8chicken thighs
medium, bone-in, skin-on
¼ cupolive oil extra virgin
2 tablespoonslemon juice
2cloves garlic
minced
1 teaspoondried thyme
1 teaspoondried red pepper flakes
sea salt
pepper
to taste
24baby potatoes
tiny
2sweet potatoes
medium
2shallots
medium
zucchini
medium
1Honeycrisp apple
medium, or other sweet apple, cut in 3/4 inch slices
1 Tbspthyme
rosemary
4 slicesbacon
thick-cut
Instructions
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Notes
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Delicious
Easy
Go-to
Moist
One-dish
