
By flavourandsavour.com
Sheet Pan Chicken and Roasted Harvest Vegetables
Instructions
Prep:20minCook:40min
This Sheet Pan Chicken dinner with Roasted Harvest Vegetables is flavoured with fresh herbs and smoky bacon. Crispy chicken and roasted vegetables make a complete meal, made in one pan, baked in just 40 minutes.
Updated at: Fri, 28 Oct 2022 02:14:52 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories689.1 kcal (34%)
Total Fat44.4 g (63%)
Carbs36.2 g (14%)
Sugars6.2 g (7%)
Protein34.9 g (70%)
Sodium413.8 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

8chicken thighs
medium, bone-in, skin-on

¼ cupolive oil extra virgin

2 tablespoonslemon juice

2cloves garlic
minced

1 teaspoondried thyme

1 teaspoondried red pepper flakes

sea salt

pepper
to taste

24baby potatoes
tiny

2sweet potatoes
medium

2shallots
medium

zucchini
medium

1Honeycrisp apple
medium, or other sweet apple, cut in 3/4 inch slices

1 Tbspthyme

rosemary

4 slicesbacon
thick-cut
Instructions
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Notes
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Delicious
Easy
Go-to
Moist
One-dish