Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cuisine: European, British
Ingredients: 200g soft dried pitted dates, roughly chopped; 200ml water from a freshly boiled kettle; 1 tsp bicarbonate of soda; 75g soft unsalted butter, plus more for greasing; 2 x 15ml tbsp black treacle; 50g dark muscovado sugar; 2 large eggs, at room temperature; 150g plain flour; 2 tsp baking powder; 150g soft, unsalted butter; 300g dark muscovado sugar; 1 x 15ml tbsp black treacle; 200ml double cream, plus more to serve

Instructions

Nigella Lawson's Sticky Toffee Pudding, as seen on her BBC series, At My Table, is a rich and intense take on this classic British pudding, perfect for the colder months.

Updated at: Fri, 14 Aug 2026 03:25:22 GMT