By immy
Sticky Toffee Pudding
10 steps
Prep:20minCook:55min
The dessert is best served fresh, but can be reheated once and no more then once. Also the sauce will last for 3 days in the fridge but it will thicken a lot in the fridge.
The cooking time includes the time to make the sauce and the pudding.
Updated at: Thu, 17 Aug 2023 13:15:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories521.6 kcal (26%)
Total Fat18.6 g (27%)
Carbs82.7 g (32%)
Sugars57.1 g (63%)
Protein6.2 g (12%)
Sodium587.2 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Sticky Toffee Pudding:
175gDates
stones removed
175mlwater
boiling
75gunsalted butter
175glight brown sugar
250gself raising flour
1 tspbaking powder
1 tspbicarbonate of soda
75ggolden syrup
3eggs
medium
125mlwhole milk
Sticky Toffee Sauce:
Instructions
For the pudding:
Step 1
Remove the stones from your dates, and chop as finely as possible.
Step 2
Pour over the boiling water and leave the mixture to sit for 20 minutes or so. If you prefer no lumps, blend the mixture until smooth.
Step 3
Preheat your oven to 180C/160C Fan, and get a baking dish ready - I use one that is about 1.5L in size (30x20cm ish)
Step 4
Add the unsalted butter, sugar, eggs, self raising flour, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat till combined - beat as little as possible so as not to over beat it.
Step 5
Add in the date & water mixture, and the milk a little at a time, and mix in till smooth. It'll be a thin mixture, but roll with it!
Step 6
Pour the mixture into the dish and bake in the oven for 35-40 minutes, or until a skewer comes out clean. Whilst baking, make the sauce!
For the sauce:
Step 7
Add all your ingredients to a larger pan, and heat and stir until the sugar has dissolved and the butter has melted and incorporated.
Step 8
Bring the sauce to the boil and stir for 1-2 minutes so it thickens slightly.
Step 9
Pour half or most of the sauce over the baked pudding.
Step 10
Serve with a drizzle of cream, whipped cream, or ice cream.
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