
By Martha Stewart
Blueberry "Toaster" Pastries
Instructions
Prep:20min
Made with store-bought puff pastry and filled with fresh blueberries, these breakfast pastries are finished with violet-hued confectioners' sugar glaze.
Updated at: Fri, 28 Mar 2025 12:57:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories430.3 kcal (22%)
Total Fat16.8 g (24%)
Carbs62.8 g (24%)
Sugars34.6 g (38%)
Protein5.3 g (11%)
Sodium217.4 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonssugar

2 teaspoonscornstarch

kosher salt

1 cupfresh blueberries

0.5grated zest of lemon

unbleached all-purpose flour
for dusting

1 packageall-butter puff pastry
thawed

1egg
large

¼ cupfreeze-dried blueberries
optional, omit to keep glaze white

1 ¼ cupsconfectioners' sugar

¼ teaspoonpure vanilla extract
Instructions
View on Martha Stewart
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist