The BEST Lemon Cranberry Muffins

Name: The BEST Lemon Cranberry Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups All-purpose Flour + additional 1 tbsp (to add to cranberries); 4 tsp Baking Powder; pinch of salt; 1/2 cup Vegetable/Canola Oil; 1/2 cup Milk (I typically use 2% m.f. or higher ); 1 3/4 cups Granulated Sugar; 2 Eggs (large); 1/4 cup Lemon Juice; zest of 1 lemon (optional); 1/4 cup Orange Juice; 1 tsp Vanilla Extract or vanilla bean paste; 2 1/2 cups Fresh or Frozen Cranberries (Remove any old/squishy fresh cranberries and DO NOT thaw frozen cranberries!!)

Instructions

Prep:10minCook:35min

Sweet. Tangy. Juicy. Not your average muffin. These bakery-style Lemon Cranberry muffins are simple to make, bursting with cranberries, and are sure to brighten your day!

Updated at: Tue, 10 Jun 2025 04:03:48 GMT