Creamiest Parsnip & Cauliflower Mash with Garlic & Chives

Name: Creamiest Parsnip & Cauliflower Mash with Garlic & Chives
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 2 lbs / 900 g parsnips; 1 1/2 lbs / 680 g cauliflower, about one medium head; 6 cloves garlic, minced; 1/4 cup / 60 ml pork lard, butter or ghee, see notes; 1 1/4 tsp / 9 g flaky sea salt; 1/2 tsp freshly ground black pepper, omit for aip; 1/4 cup / 10 g fresh minced chives, or 2 tbsp of dried chives like these

Instructions

Prep:15minCook:15min

One simple trick makes the creamiest cauliflower mash, with a hint of sweetness & a more potato-like texture, finished with plenty of garlic & chives. No milk or milk substitutes necessary!

Updated at: Mon, 25 Nov 2024 11:37:29 GMT