Spinach and Feta Orzo Salad

Name: Spinach and Feta Orzo Salad
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: Mediterranean
Ingredients: 2 tbsp Fresh lemon juice; 1/4 cup Red Wine vinegar; 1 tbsp Honey; 1/4 tsp Kosher salt; 1/4 tsp Black pepper; 1/3 cup Olive oil; 2 cups Orzo pasta; 6 cups Chicken broth or vegetable broth (You can also use water); 1 tbsp Olive oil (up to 2 tablespoons, if needed); 1 cup Fresh spinach (chopped); 1/3 cup Fresh basil (chopped); 3/4 cup Roasted red peppers (dried and chopped); 2 or 3 Green onions (tops only diced); 1/2 cup Pine nuts (toasted ); 1 cup Feta cheese (crumbled)