Honey Lemon Tea

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Step 1

Wash your lemons - optional: I like to give a light scrub of the exterior of the lemons with coarse salt.

Step 2

Boil a pot of water to sterilize your mason jar and lid.

Step 3

Slice your lemons into thin slices (roughly ⅛”). Discard ends. Remove seeds from slices.

Step 4

Optional: cut 2” knob of ginger and smash lightly.

Step 5

Place lemon slices into metal bowl. Pour raw honey over lemon slices.

Step 6

Use non-wood spatula to stir gently and incorporate honey into all lemon slices.

Step 7

Take sterilized mason jar and lid (dried) and pour in lemon/honey mixture. Optional: place smashed 2” knob of ginger.

Step 8

Close jar tightly and store in refrigerator for at least 24 hours to infuse.

Step 9

Take 2 tbsp of lemon/honey mixture and pour hot water. Enjoy!

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