Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

Name: Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large shallot, halved and thinly sliced; 1 tablespoon pomegranate molasses; 2 tablespoons sherry or apple cider vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepepr; 1/3 cup extra virgin olive oil; 4 cups arugula, lightly packed; 4 cups romaine, torn into bite-sized pieces; 2 ripe pears, cored and cut into 1/2\" cubes; 1/3 cup pomegranate seeds; 3 ounces fresh goat cheese or feta, crumbled; 1/4 cup pistachios, toasted and coarsely chopped

Instructions

Prep:15min

This sweet, salty, tart, crunchy and spicy, this arugula, pear, pomegranate and goat cheese salad recipe has perfect flavor and texture balance. An ideal lunch!

Updated at: Mon, 13 Jan 2025 04:55:03 GMT