Bacon and Egg Salad

Name: Bacon and Egg Salad
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 slices bacon; 6 hard-boiled large eggs, peeled and chopped; 1/4 cup mayonnaise; 1 tablespoon minced fresh chives; 1 tablespoon stone-ground mustard; 1 lemon, juiced; Kosher salt and freshly ground black pepper; 1 ripe avocado, sliced, optional; 1 Roma tomato, sliced, optional; 4 croissants, lightly toasted, optional