Easy Mexican Potatoes

Name: Easy Mexican Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 24 ounces baby yellow potatoes (halved & pat dried*); 3 Tablespoons olive oil; 1 1/2 teaspoon salt; 1 teaspoon smoked paprika*; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1 ounce (1/3 cup) finely grated parmesan reggiano*; jalapeño lime crema (for dipping); crumbled queso fresco (for topping); fresh oregano & green onions (for garnish); chopped cilantro

Instructions

Prep:5minCook:40min

Crispy roasted Mexican Potatoes with cheese are a fun twist on a classic oven roasted potato. These potatoes are tossed in tons of spices and dipped in cheese. Mexican potatoes are a delicious side dish for breakfast or dinner and are gluten free and vegetarian.

Updated at: Thu, 21 Nov 2024 08:52:17 GMT