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Roasted Mexican Zucchini

1/2

Roasted Mexican Zucchini

2/2

By bowlofdelicious.com

Roasted Mexican Zucchini

Prep:5minCook:25min

This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

Updated at: Fri, 09 May 2025 01:17:58 GMT

Nutrition balance score

Good

Glycemic Index

19

Low

Glycemic Load

1

Low

Nutrition per serving

Calories195.2 kcal (10%)

Total Fat16.2 g (23%)

Carbs6.8 g (3%)

Sugars3.7 g (4%)

Protein7.5 g (15%)

Sodium612.4 mg (31%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsextra-virgin olive oil

½ teaspoonchili powder

½ teaspoongarlic powder

⅛ teaspooncayenne pepper

4 ozcotija cheese

2 tablespoonsfresh cilantro

Instructions

View on bowlofdelicious.com

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Notes

22 liked

3 disliked

Delicious

Spicy

Easy

Go-to

Fresh

Katreva· 2 years ago

Makes leftovers

I tried making this with cubed squash, thinking it would be similar to zucchini. It was not! Oops! The squash turned out mushy, but made for a super delicious taco/enchilada filling. The flavors are perfect.

Ken Kelly· 3 years ago

May not serve 4 but it came out great. Also, I sauteed it in a pan rather than in the oven and it turned out excellent!! My 15 mo old couldn't get enough!

May not serve 4 but it came out great. Also, I sauteed it in a pan rather than in the oven and it turned out excellent!! My 15 mo old couldn't get enough!

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