Vegan rosemary dinner rolls

Name: Vegan rosemary dinner rolls
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: European
Ingredients: 420 g plain flour; 1 tbsp sugar; 1 tsp sugar; 7 g instant yeast; 200 ml water; 35 g nutelex; 1 tbsp dried or fresh rosemary

Instructions

Prep:1h 30minCook:15min

Easy vegan rolls you can put together with your stand mixer in a couple hours. No hand mixing, just throw ingredients together, proof twice, roll and enjoy. Made without any dairy or eggs, these rolls are a delicious, plant-based option perfect for any meal.

Updated at: Tue, 06 May 2025 19:18:33 GMT