Pumpkin Bread Rolls

Updated at: Fri, 08 Sep 2023 13:14:16 GMT

Step 1

to prepare your pumpkin purée, roast two halves of a pumpkin (remove the insides) face down in an oven at 200c for 30 minutes ; once roasted, remove the skin and blend in a food processor

Step 2

place in a bowl the yeast, milk and sugar and cover for 20 minutes

Step 3

add in the butter, sugar, pumpkin purée, pomegranate molasses, pumpkin spice, egg and flour

Step 4

knead for 15 minutes and place in a greased bowl to rise for an hour or until double in size

Step 5

preheat the oven to 180c

Step 6

once risen, split the dough into 12 balls and wrap with bakers sting to form the pumpkin lines

Step 7

place in the oven for 20-30 minutes until golden brown

Step 8

once out the oven, place cinnamon sticks in the centre and brush with cinnamon butter

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